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Pork
Our pork is tender and flavoursome having lived enviable lives at Eastleach Downs Farm.
For roasting use leg, blade, spare rib or loin which provides the best crackling. For braising use pork chops, spare ribs, blade loin or belly.
Cotswold Organic | Telephone : 01608 652 891| Email : info@cotswoldorganic.co.uk