Celeriac and
Mustard Mash |
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| Serves 4 |
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| 300g Celeriac |
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| 200g Potatoes |
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| Wholegrain Mustard |
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| Nutmeg |
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| Tarragon |
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For 4 people, peel and chop 300g celeriac and 200g potatoes (peeled weight) into large chunks and simmer in boiling water until tender, drain well and mash. Stir in seasoning, 2tbsp wholegrain mustard, a little nutmeg and 1tbsp chopped fresh tarragon (optional).
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Alternatively, try adding garlic to the celeriac and potatoes when boiling and use seasoning and crème fraiche to taste. |
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Enjoy!! |
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