You can use topside or silverside for this but the best flavour comes from rolled brisket. Allow 185-275g per person . . .

Have you got a breadmaker in your cupboard or do you know someone whose retired theirs? . . .

For 4 people, peel and chop 300g celeriac and 200g potatoes . . .

For 4 people, peel and chop 450g potatoes and 200g beetroot . . .

For 4 people, peel and chop 350g parsnips and 150g potatoes . . .

Joint a whole chicken into 8 pieces, remove skin (optional), season 1½tsp of flour and coat the chicken pieces . . .